Bask

Meze, kebabs, shawarma, and pomegranate chicken served.

Californian cuisine, beef Wellington, chocolate cake, cocktails

Hawaiian-inspired dishes, tropical cocktails, and signature Baked Hawaii

Seafood tasting menu with creative dishes like oyster ice cream

Live fire cooking, seasonal ingredients, communal dining experience

Handcrafted French truffles with unique flavors and liqueur infusions

Baja-style fish tacos, squid ink tamales, and Wu-Tang Flan.

Outdoor oasis with signature cafe de olla & cold brew

Public plaza with outdoor dining from 5+ restaurants

Global street market-inspired cocktails with global ingredients