The Best Korean Restaurants in Los Angeles | Eater LA
"Jjamppong Zizon, a noodle chain with over 100 locations in Korea, is serving up spicy versions of Korean Chinese classics like jjajangmyeon (black bean noodles) and jjamppong (spicy seafood noodle soup) in Koreatown. The restaurant incorporates a special sun-dried chili powder in its signature dishes, including the Hell Jjajangmyeon and Hell Jjamppong. Each dish has four levels of heat to choose from, but those who want to stick to the classics can order the non-spicy versions. To taste both of their most popular noodles, try the jjamjjamyeon, which is served in two smaller portions of jjajangmyun and jjamppong in the same bowl." - Matthew Kang
Cathy Park
