"Chef Manny January kills it at 8 Fresh Food Assassin on Claiborne Avenue, with his menu of marinated lamb chops, fried seafood, grilled salads, and chargrilled oysters. For a party of four to six, ($100-$150) the menu includes wings, egg rolls, mozzarella sticks, sliders, chicken taquitos, nachos, ham or turkey and cheese bites, and bacon jalapeno wraps. Ask about the bread pudding too." - Beth D'Addono