Albertine Offers Mediterranean-meets-Southern Cuisine in Charlotte | Eater Carolinas

"Opened by Joe and Katy Kindred in Uptown Charlotte, this fine-dining spot presents what they call “Mediterranean-meets-Southern” cooking. The crispy South Carolina quail — on the menu since day one — is brined in a pickle juice–buttermilk mix, rubbed with chermoula spices, tossed in Aleppo oil, and fried to a deep mahogany, with cucumber labneh and a drizzle of hot honey to balance it. Sticky dates stuffed with smoky chorizo, country ham, and peanut muhammara deliver a sweet-savory bite and show how Southern ingredients mingle with traditions from Syria, Lebanon, and Israel. Soaring ceilings frame plush banquettes, dim lighting, and feminine, Old World tapestries and art; the seductive space doesn’t feel like Charlotte, and the lively din of laughter and conversation comes from men in blazers on business dinners, dressed-up young professionals celebrating birthdays, and older couples on date night. If you’re craving a steakhouse moment, order the Park Slope martini and a seafood tower, then go for the bone-in ribeye with labneh mashed potatoes; add a green salad with blue cheese and pimenton quicos if you miss the classic wedge." - Erin Perkins