Best Dishes Eater Editors Ate This Week | Eater LA
"Dek Sen’s offers Thai-inspired comfort food in a small Sherman Oaks shop, and the kee mow stood out for me: extra-long noodles with wavier edges that hold more sauce, stir-fried with white onion, bell peppers, peanuts, and a signature drunken sauce (finished with a shot of whiskey) for a fresh, perfectly chewy, and not-to-be-missed noodle dish." - Eater Staff
