"Another hotel bar, this time, it’s the new lobby bar at the Hotel Van Zandt in the Rainey area as of September. The cocktail menu features drinks that lead bartender Curtis Janto considered as updated takes on disregarded beverages. There’s a fantastic Grasshopper (made with a house-created peppermint methe), a classy Rusty Nail (including an almond butter fat-washed Drambuie), and the Fuzzy Navel. There are indoor dine-in services." - Nadia Chaudhury
