"A standout Chinese restaurant with a sibling location in Hell’s Kitchen, this Sichuan-leaning restaurant offers some excellent dishes including its fish with pickled cabbage, beef in sour pickle soup, green peppercorn chicken, or dry pot okra. If you’re into offal, there is plenty to choose from among intestines, heart, and more. The dining room is vast, modern, and if it’s cold outside, a bit chilly. — MM" - Melissa McCart