Egg Sammie opening in the Southwest | Eater Vegas

"Explicitly inspired by Eggslut at the Cosmopolitan of Las Vegas and the Tao Group’s Egghead in New York, this new Las Vegas sandwich-focused concept is planning a roughly 2,000-square-foot build-out in a corner storefront a few steps from the Sprouts Farmers Market entrance at Warm Springs and Rainbow. The project has recently filed construction paperwork and would join Rubio’s Coastal Grill and a Wendy’s in the developing retail center. An early, unconfirmed menu emphasizes creative, egg-forward sandwiches: the “Classic Sammie” (egg, smoked bacon, American cheese, and chipotle ketchup); a steak-and-potatoes version with shaved Tri-Tip; huevos rancheros; and a “Day After Thanksgiving Sammie” with soft-scrambled eggs, turkey sausage, cranberry jam, hash brown, sausage gravy, and American cheese. The tentative roster also lists homemade biscuits with honey butter and the “Dippy,” a coddled egg in a jar with potato gratin, bacon bits, chives, and cracked sea salt. An estimated opening date and operating hours have not been announced." - Bradley Martin