"This smoky, strong, and spicy cocktail brings the holiday spirit at H Street’s critically acclaimed vegan restaurant. It features Ardbeg 10-year Islay Scotch, El Dorado 12-year demerara rum, Pail Beau VS brandy, and spiced cranberry ginger cordial ($15). The zero-waste cocktail repurposes the cranberries used to make the cordial as garnishes." - Tierney Plumb