Bodega and Sharehouse Are Now Open in Charleston | Eater Carolinas

"A coastal cantina with colorful, beachy interiors outfitted with custom surfboards by Jenn Griffith and vintage photos of beachgoers, offering lively nightlife with two bars, a stage for live bands, a DJ area, and televisions for games. The bar specializes in tropical cocktails, most notably a signature Orange Crush made with fresh orange juice, vodka, and lemon-lime soda. Chef Alec Gropman’s menu features approachable seafood and shareable plates such as tuna sliders, crab cake sandwiches, and California-style nachos. The space aims to be a one-stop fun shop and operates daily from 4 p.m. to 2 a.m." - Erin Perkins