"The second location of Hometown Bar-B-Que is just as good as the original, although it’s more casual and has a slightly different menu. Much of the seating is in a canvas pavilion out back between buildings, with a beer-garden atmosphere. Inspired by a New York classic dish and then improving on it, Hometown’s pastrami is a thing of beauty — garnet in color, thickly rimmed with spices, and smoky as hell. Don’t miss it." - Robert Sietsema, Erika Adams
Robert Sietsema/Eater NY
