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"This taqueria’s menu is a brilliant mash-up of Mexican, Panamanian, Jamaican, and soul-food influences, and its jerk pork taco is the signal achievement: meat cooked on a Mexican–Middle Eastern trompo, put in a tortilla and finished with clouds of crema and a tart coleslaw, yielding a mellow, pungent, chewy compendium of Caribbean flavors in the heart of Brooklyn." - Robert Sietsema