"Migos Fine Foods is a new restaurant located on the Northwest Side in Portage Park. It will center around delivery and carryout with 12 seats available at 5044 W. Montrose, near the Jefferson Park border. The restaurant offers a fun, fast, and casual dining experience with affordable eats such as halal fried chicken and tacos. Renata Jupiter will handle the sweets, providing cakes and cookies from Adry’s Pastries, with doughnuts similar to beignets but longer and various toppings. Although the restaurant will not serve alcohol, Frontier mixologist Edgar Garcia is creating agua frescas. The restaurant is expected to open in early April, with plans to expand operations to catering in May. It is separate from Pioneer Tavern Group, and will not affect Brian Jupiter's responsibilities at Ina Mae Tavern and Frontier." - Ashok Selvam
