Marlena

Step into this bi-level bar where the cozy vibe, charming bartenders, and stellar cocktail menu make it a perfect hangout for a night with friends.

Morella brings a lively mix of Italian and Argentinian flavors to the heart of San Francisco, dishing out everything from empanadas to table-side ham, all in a vibrant, stylish setting.

Baron's Meat & Poultry is dedicated to providing meat that is the highest quality, best flavor, adheres to the strictest levels of safety, and has been raised humanely with little impact to the environment. To the USDA, natural meat is meat that has not added hormones and has been minimally produced. Yet the label "all-natural" is becoming more common in the meat industry, often as a marketing tool. To Baron's Meat & Poultry all-natural means: No Hormones No Antibiotics Human-grade vegetarian feed (no meat byproducts, feathers, textile scraps, or any other additives humans would not eat themselves.) Humanely treated Pasture-raised when possible with minimal impact to the land. Fed an organic diet when possible

RT Rotisserie is a fast-casual haven in Hayes Valley, serving expert rotisserie chicken and elevated sides, perfect for a laid-back but delicious meal.

At Leopold’s, the Austrian beer hall vibe is back in full swing, complete with hearty comfort food, a boisterous crowd, and steins overflowing with European brews.

This casual spot in San Francisco’s Haight-Ashbury serves up mouthwatering tacos on homemade tortillas, along with fresh salsas and breezy vibes.

Nestled in Potrero Hill, Parker Potrero is a cozy eatery serving up health-conscious comfort food, perfect for brunch or a quick lunch sans the wait.

El Buen Comer is a vibrant Bernal Heights café dishing out homey Mexican comfort food, like rich guisados and fresh tortillas, in a cozy, colorful setting.

Lily is a trendy Vietnamese eatery in the Richmond, serving upscale, inventive dishes like shaking beef salad and luxurious Vietnamese coffee, all in a chic setting that's perfect for celebrations.

Step into the Palace of Spices, where a grand buffet of Indian and Sichuan dishes meets stunning decor and friendly service in the Tenderloin.