"Renowned chef Taichi Kitamura (a 2018 James Beard Award semifinalist) provides a wide variety of fantastic meal options at his Eastlake destination restaurant. It has a full sushi menu, as well as a nigiri omakase and brunch on the weekends. Sushi Kappo Tamura sources its seafood from Pacific Northwest producers like Taylor Shellfish and Skagit River Ranch and has a rooftop garden that provides produce for some of its dishes. Of all the sushi chefs in Seattle, Kitamura may know the most about local fish, providing a sushi experience that couldn’t be replicated in any other part of the country." - Jade Yamazaki Stewart, Sophie Grossman, Harry Cheadle
