The Best Restaurants to Eat (and Drink) Around Denver on Christmas Eve or Day
"Just a few seatings remain for dinner by candlelight on Christmas Eve and Christmas Day at the St. Julien hotel — better act fast to reserve a spot for a multi-course feast of pan-seared crab cakes with guajillo mayo and cucumber relish; roasted beet salad with goat cheese, candied walnuts, and balsamic peaches in Sherry-maple vinaigrette; turkey breast and stuffed-leg roulade with potato puree and cranberry relish; and more (dinner runs $99 for adults and $49 for children ages 5 through 12)." - Ruth Tobias, Eater Staff
