"Reliable, unpretentious sandwiches and other deli staples won’t necessarily garner awards (though chef and owner Scott Weaver was mentored by James Beard), but in the case of Elephants, it’s a path to a successful eight-location local empire. On the way to or from Forest Park, the grab-and-go convenience of Elephants’s hot and cold sandwiches is tough to beat. The vast menu including pizza, soups, burgers, and salads can be a bit daunting, so come prepared to combat decision fatigue." - Nathan Williams
