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"Opened near Tufts in October by Mohamed Hassanein and his wife, this Egyptian spot serves koshari (Egypt’s national vegan dish of lentils, pasta, and rice topped with a tangy tomato-vinegar sauce), hawawshi (a spiced ground-beef-stuffed dough akin to a calzone), everything is made from scratch, and all items are halal." - Rachel Leah Blumenthal