"This unassuming neighborhood spot near the train tracks in Marietta showcases homestyle Sichuan cooking at its finest. A standout is Wei’s fish and cabbage soup, featuring tangy suan cai (fermented cabbage) paired with a bold spice paste of Sichuan pepper and ginger. Poached white fish and a cilantro-infused chicken broth create a hearty, shareable bowl of comfort. Ideal for groups or for one hungry diner." - Eater Staff