"Head just a few minutes north of Gatineau to Chelsea for Les Fougères, arguably the region’s best spot for a romantic evening. The restaurant has been impressing diners since 1993 with delicate French-inspired dishes like veal sweetbread, duck confit, and fresh seafood from nearby waterways. The idyllic, forested setting is special too, with floor-to-ceiling windows in the restaurant that put the birds and trees on display and a curved bar made with rammed earth from the nearby Morrison’s Quarry." - Joel Balsam, Tim Forster, Eater Staff