Jay's Beef of Harwood Heights

Nancy's Pizza serves legendary Chicago Italian pies, including their original stuffed pizza and crispy thin-crust, alongside hearty pasta and classic sides.

This cute, easygoing spot serves chewy mochi donuts in rotating, vibrant flavors plus Korean-style corn dogs and refreshing boba teas.

BYOB Cajun seafood spot in Chicago serving messy, saucy boils by the pound with crab, shrimp, and addictive Cajun fries.

Art of Dosa in Revival Food Hall is your go-to spot for crispy, vegan dosas served fresh with bold chutneys and inventive wraps that'll spice up your lunch hour.

Alinea, Grant Achatz’s Chicago gem, dazzles with inventive, theatrical New American tasting menus that redefine fine dining as a sensory adventure.

Amaru is a vibrant Wicker Park hangout serving scrumptious Latin American small plates and potent cocktails, all in a lively, art-filled space.

Kumiko is a sleek West Loop bar blending refined Japanese cocktails and elevated small plates in an intimate, artfully crafted setting.

Superkhana International serves inventive Indian-inspired small plates and craft cocktails in a vibrant Logan Square spot with a chill courtyard vibe.

Green Leaf Thai Cuisine offers a casual vibe with a menu packed with Thai favorites, including hearty vegan options and signature dishes, all in a BYOB setting in Lincoln Square.

Lexington Social serves inspired, locally sourced plates and crafted cocktails in a restored train depot, blending casual vibes with fine-dining flair.