"Anfora, sibling to Italian pasta staple, L’Artusi, has featured a biodynamic and natural wine selection since it opened in 2010. The lineup is perhaps even more indebted to France than it was, with a vertical of Joly, listings from the likes of Henri Milan, and a whole clutch of natural Beaujolais. Current natural wine obsession Gut Oggau is also in the mix. In a place that is both a West Village watering hole and a darkly chic lounge, there is a long list of wines available by the glass." - Eater Staff