Kadeau Bornholm

There’s More to Nordic Food Than René Redzepi Restaurant Noma | Eater

"Started on the remote Danish island of Bornholm and later expanded to Copenhagen, this restaurant pushed radical New Nordic flavors—think kohlrabi, black currant, Nobilis fir, wood ants on scallops, and asparagus with pickled pine leaves—initially baffling some locals but ultimately a source of national pride. The Copenhagen outpost earned two Michelin stars and draws a largely international clientele (around 80% non-Danish), benefiting from strong media attention and investor interest." - Eeva Väänänen Moore