The Best Poke in Honolulu: 11 Restaurants to Hit | Eater
"One of Honolulu’s oldest poke destinations is in the back of Tamashiro, a grocery store and seafood market in Kalihi dating back to the 1940s that offers one of the widest varieties of seafood in town. The options at the poke counter are equally broad, with about 30 varieties, from Korean-style raw crab poke (you’ll need to suck the meat out of the shell) to ginger kajiki (mild and lean with marlin) to limu aku (skipjack tuna, stronger in flavor than ‘ahi, which makes this a crowd-pleaser that sells out fast)." - Martha Cheng
Ryan Siphers/Eater
