
5

"A straightforward, unfussy Italian spot that relocated into a former neighborhood space while keeping pasta and wine prices steady; it serves pasta from a local fresh-pasta factory, offers a build-your-own pasta option, and leans into rich cream sauces — the jumbo ravioli stuffed with prosciutto, mortadella, and chicken in a garlic cream sauce with caramelized onions, sun-dried tomatoes, and pancetta is decadently rich and ideal for sharing." - Eater Staff