Chris Kronner and Tartine Team Take Over Henry’s in Former Hotel Durant - Eater SF
"Tartine founders Chad Robertson and Liz Prueitt’s rapidly expanding empire has finally touched the East Bay, with the announcement of a new project with chef Chris Kronner (Kronnerburger) at Berkeley’s Graduate Hotel this April. Kronner, whose relationship with Tartine started back in 2001 when he lived above Tartine Bakery and eventually resulted in a stint as chef of Bar Tartine (RIP), is taking over the hotel restaurant, Henry’s, giving it a modern upgrade in both menu and design. It’s long been a Cal gameday tradition in what was formerly the Hotel Durant, which underwent a major renovation and rebranding by the Graduate Hotels chain." - Ellen Fort
