Best Middle Eastern Food in Atlanta | Eater Atlanta
"Located in Peachtree Corners, this modest market-restaurant combo is where to head to for kebabs that won’t break the bank. The meal kicks off with complimentary sangak (leavened wheat flatbread with herbs, feta, and butter). Order spreads like hummus and kashk badenjoon or baba ghanoush to accompany it before moving on to all the kebabs. Other dishes to try here include ghormeh sabzi (herby kidney bean stew with lamb or veal), the fatoosh salad, and the lamb shank." - Sarra Sedghi
