"On the first truly cool and rainy day of the fall (aka yesterday), I was craving a hearty brunch: Enter Broder’s folorade aggs (lost eggs), essentially an excuse to eat a pool of warm cream dotted with eggs, spinach, mushrooms, and leeks, all under a panko and Parmesan crust. It was the perfect thing to eat as it rained for 10 minutes outside, the richness pushing the chills right out of your body. And I can’t escape a meal at Broder without an order of abelskiver, still as good as you remember them with a generous spread of lemon curd, a nice tartly sweet contrast to my bath of lost eggs." - Eater Staff
