Miami’s Best Over-The-Top and Elaborate Restaurants | Eater Miami
"Those craving nightlife with a side of steak should head to this South of Fifth restaurant, a partnership between Miami entrepreneur David Grutman and David “Papi” Einhorn. The A-List celebrity treatment begins at the entrance, where diners are escorted past velvet ropes like movie stars. Once inside, plush red velvet booths, walnut wood paneling, and an exotic floral print throughout paired with loud music for the ultimate clubstaurant vibe. Papi’s signature kosher Tomahawk steak is the menu’s highlight, along with dishes like king crab stuffed Florida lobster tail and truffle kosher chicken." - Alona Martinez
