The 12 Best New Restaurants in Baltimore | Eater
"Located in the stunning new Sagamore Pendry hotel, this contemporary Italian chophouse looks out over Fell’s Point’s cobbled streets as diners enjoy Caesar salads prepared tableside, handmade pasta, and 28-day dry-aged steaks. James Beard award-winning chef Andrew Carmellini leads the kitchen, his work elevated by the restaurant’s attention to service and its instant-classic setting complete with iron light fixtures, tufted banquette seating, tableside brass lamps, and marble bar." - Ryan Detter
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