A Floating Tiki Bar Sets Sail on the Potomac This Spring - Eater DC
"True Food Kitchen offers lunch, dinner, and weekend brunch with a spring menu featuring gluten-free quinoa strawberry pancakes and wild-caught tuna tostadas. The restaurant includes an outdoor garden patio with seats for 124 diners and a dining room for 171, furnished with chairs made from recycled plastic soda bottles." - Adele Chapin
