"You could easily walk by Kiosk and mistake it as another snack stand, but this canteen by the Art Gallery of New South Wales’s Sydney Modern entrance — meaningfully placed near the Yiribana Gallery of First Nations art — actually celebrates First Nations food and culture. The menu is overseen by Aunty Beryl Van Oploo, the Gamilaroi elder sought by renowned chefs (like René Redzepi and Kylie Kwong) for her expansive knowledge of bush foods. You’ll find native ginger-mango morning buns, damper rolls, and wattleseed ice cream." - Lee Tran Lam
