The 38 Essential Berlin Restaurants
"To call this side-street dining room a pizzeria wouldn’t be quite accurate, although its springy sourdough pies with toppings like mushroom cream or ’nduja are worth a visit. It’s hard to pin down the rest of chef-owner Jared Bassoff’s menu; “modern European” would be technically correct, but it undersells comforting-creative bistro dishes, like tender pieces of pork shoulder dotted with local vegetables or a sundae with milchreis (rice pudding) that fuses the chef’s American background with Germany." - Tim Forster
