"Upper West Side’s Asset serves food with influences from across Asia — from Thailand to China, Korea to Japan. Which means it has something for everyone, like flaming spicy tuna crispy rice, barbecue ribs with hoisin honey glaze, and a take on beef and broccoli with filet mignon. And for another crowd-pleaser, try the Zacapa Negroni created by beverage director Gabriela Robbins — a bitter and citrus-forward classic, remixed with aged rum." - Lee Musho