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"I marked my calendar for June 19 when Mi Compa Chava, a Sinaloan seafood restaurant from the Roma neighborhood, is popping up at Aldama for one night to celebrate the Williamsburg spot’s two-year anniversary. It's the first time chef Salvador Orozco will serve his green aguachiles and seafood towers in the United States since opening Mi Compa Chava in 2021; the restaurant is regarded as one of the best new places to eat in Mexico City, and reservations at the original can book out weeks in advance." - Luke Fortney