NYC New Restaurant Openings, December 2024 | Eater NY
"A Mediterranean-focused expansion from Akhtar Nawab (of Alta Calidad) occupying the former Cataldo’s red-sauce space; the menu leans on oven and grill cooking with dishes such as oven-roasted oysters with cherry pepper butter; swordfish with stewed chickpeas; Turkish manti; and grilled prawns wrapped with grape leaves — and it also makes use of the pizza oven left by the previous tenant." - Emma Orlow
