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Still Life Ceramics Studio
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How White Purveyors Came to Dominate the Fermented Foods Industry | Eater
"Community-centered fermentation workshops in Los Angeles run by Jessica Wang that teach traditional techniques while also highlighting tensions about authority and provenance—her own experience learning from a widely read white food blogger exemplifies how knowledge transmission can both help and obscure the roles of BIPOC custodians." - Miin Chan
