Portland Farmers Market at PSU

Farmers' market · Downtown

2

@eater

"I go to the PSU Saturday Farmers Market, pick up berries and rhubarb for a sundae, things to pickle, and then get the Buenos Dias Breakfast from Verde Cocina. Big ol’ pile of vegetables, eggs, big thick chunks of bacon, and fresh-made salsa. That’s the best fuel." - Thom Hilton

Cheese & Crack Co-Owner William Steuernagel’s Favorite Portland Spots - Eater Portland

1803 SW Park Ave, Portland, OR 97201 Get directions

portlandfarmersmarket.org

2 Postcards

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