The Walrus Oyster & Ale House

Seafood restaurant · National Harbor

4

@eater

"Connecticut-style is the preparation of choice for restaurant, with a lobster roll that’s drenched in butter, with lemon and chives (they use more than a quarter pound of meat per roll). Fries come with the $37.50 sandwich, and gluten-free buns are an option." - Missy Frederick, Vinciane Ngomsi

18 Luscious Lobster Rolls to Sample Around D.C.
The Walrus & Oyster Ale House [official]

152 Waterfront St, Oxon Hill, MD 20745 Get directions

walrusoysterandale.com
@walrusoysterandale

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