Takai by Kashiba

Extensive sauce bar, marbled beef, Kung Fu sliced potatoes

Build-your-own poke bowls and sushi by the pound.

Vegetarian South Indian & Indo-Chinese favorites, including 40+ dosa varieties

Japanese sandwiches with savory & sweet fillings on soft bread

Customizable rice noodle bowls with ten-second cooking time

Farm-to-table cuisine, cocktails, and seasonal Pacific Northwest dishes

Vietnamese vegan eatery with creative cocktails and flavorful dishes

Juicy soup dumplings, flavorful tan tan noodles, and crispy fried rice

Premium steakhouse offering Wagyu, custom-aged cuts, extensive wine list

Bodega with elotes, mango, spices, and Central American products