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"Held in a parking lot adjacent to the Carter Center on Saturdays, this market is operating via preorders with chef pop-ups and food vendors required to package food to-go and bar on-site consumption. Safety measures include hand-washing stations and hand sanitizer at each booth, increased spacing between booths, contactless payment options, and designated preorder pick-ups with vendor contact information. Shoppers are asked to point to items rather than handle them, keep an arm’s-length distance in line, avoid lingering after shopping, and the market doubles SNAP dollars—EBT cards are scanned at a central tent in exchange for tokens to use at booths." - Beth McKibben