How to Make the Best Nonalcoholic Cocktails | Eater
"A New York venue that gives nonalcoholic cocktails top billing, positioning spirit‑free drinks as centerpiece menu items; one standout, the savory Serendipity, uses clarified tomato and passionfruit juices with a grapefruit twist to showcase how acidity, clarification, and creative juicing can produce complex, restaurant‑worthy nonalcoholic offerings." - Lia Picard
