"Located close to the former Sahara, now the SLS, the vintage environment has been able to lure a steady stream of conventioneers and loyal locals to its romantically lit 'French cottage' interior, praised as a 'unique atmosphere' by chef Rick Moonen. Staffed with tuxedo-clad waiters, menu highlights include La Forge’s preparations of foie gras, escargot, osso bucco, baby wild boar, duck breast, and hot lava cake or chocolate souffle for dessert." - Susan Stapleton