Communion Chef Opens Lil’ Brown Girl in Seattle’s Central District | Eater Seattle

"A quick-service restaurant from James Beard–nominated chef Kristi Brown is now open inside Métier Brewing Company, bringing many of her Communion and That Brown Girl Cooks hits in slightly altered formats. The menu includes black-eyed pea hummus from Communion; a sandwich adaptation of a boxed mixed-greens salad (fried chicken, greens, a spread of roasted yam potato aioli on one side and jerk ranch on the other); berbere wings glazed with whiskey from Uncle Nearest; a blackened catfish sandwich with tartare sauce, pickled vegetables, and jalapeños; and the shrimp toast that is leaving Communion’s menu. All the dishes are paired with Métier offerings." - Courtney E. Smith