Best Dishes Eater LA Editors Ate This Week: March 10 | Eater LA
"An always-open doughnut shop favored for grabbing a half dozen of whatever catches the eye; the reviewer prefers dense—but still fluffy—old-fashioned doughnuts alongside buttermilk, glazed, matcha, and blueberry. The doughnut itself is "never too sweet," allowing the glaze to be the primary sugary component. The rings come out very fresh and can still be nibbled a day or two later, and if you're after a doughnut breakfast sandwich, be sure to arrive before noon." - Eater Staff
