"The prime focus at this Plateau spot from Nicolas Paquet, brewer Philippe St-Cyr, and Olivier Rhême, is on Quebec-made beers (all 19 beers on tap are made in-house), but they also do wine and hard liquor drinks. Hungry? Their bites are a step above your typical pub grub with fare like salmon tartare, duck breast, and seared scallops." - Eater Staff