Washington DC’s 12 Best Farmers Markets | Eater
"The pickles, kimchi, sauerkraut, and kombucha earn rave reviews, as do the crab cakes, flatbreads, and Greek phyllo pastries at this market near George Washington University. Cucumbers, green beans, carrots, and winter squash are some of the produce visitors will find. Stop here on Wednesdays from 3 to 7 p.m." - Vox Creative
