

5

"A Japanese listening bar and omakase counter with a front bar run by a PDT alum, serving cocktails and otsumami such as the Big Apple (a green-apple cocktail), Brussels sprouts with beef, crab toast topped with caviar, and wagyu short ribs. The back houses a 22-seat omakase counter offering two tasting-menu options — a split format between cocktail-led front room and intimate omakase back counter." - Nadia Chaudhury