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New NYC Restaurant Openings, March 2025 | Eater NY
"A Japanese listening bar and omakase counter with a front bar run by a PDT alum, serving cocktails and otsumami such as the Big Apple (a green-apple cocktail), Brussels sprouts with beef, crab toast topped with caviar, and wagyu short ribs. The back houses a 22-seat omakase counter offering two tasting-menu options — a split format between cocktail-led front room and intimate omakase back counter." - Nadia Chaudhury
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Listening bar & omakase with craft cocktails, Japanese small plates, and fine dining
