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Firehook Bakery is a charming spot in the D.C. area, serving up flaky croissants, artisanal breads, and delightful pastries perfect for a casual coffee break.

Basic short-order breakfast & brunch spot known for diner-style items like pancakes & eggs.

Tucked away in CityCenterDC, Centrolina serves up seasonal Italian masterpieces, from handmade pastas to rustic mains, all in a stylish, welcoming space.

Tail Up Goat is a stylish, Michelin-starred bistro in Adams Morgan, offering inventive Mediterranean dishes and Caribbean-inspired drinks in a cozy ambiance.

Nestled in Navy Yard, Shilling Canning Company serves up stylish Mid-Atlantic fare, showcasing seasonal and local flavors in a vibrant open kitchen setting.

Nestled in the bustling Square food hall, Chef Rubén García's Casa Teresa delivers a warm, inviting vibe with a rotating selection of seasonal Spanish dishes and an impressive wine list, perfect for both casual dining and special occasions.

Hank’s Oyster Bar serves up a lively New England-style seafood experience with mouthwatering lobster rolls, fresh oysters, and a welcoming vibe across its multiple D.C. locations.

Step into The Jefferson, a luxe 1920s boutique hotel with elegant rooms, top-notch dining, and impeccable service, all just blocks from D.C.'s iconic sights.

Reverie is a Michelin-starred gem tucked away in a Georgetown alley, serving innovative New American dishes with globally-inspired flavors in a cozy, minimalist setting.

Nestled in Shaw, San Lorenzo offers a chic slice of Tuscany with seasonal pastas, delightful cocktails, and a cozy vibe that feels like home.