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"After a long day of holiday travel coming home from Logan, I hopped off the Mass Pike at Cabot’s Diner in Newton for their old-fashioned hot fudge sundae with banana and grapenut custard ice cream; the flavor combination is key, and Cabot’s has been consistently putting out some of the best diner fare and ice cream for over 50 years, making it a nostalgic stop I visit when I want a Boston bite." - Erika Adams